Excellence and Innovation
Offer rail passengers innovative menus that appeal to their tastes today – and tomorrow, next season, next year and beyond
Great taste is our passion. Our internationally trained chefs lead the way in onboard culinary excellence, supported by our global network and cultural diversity.
We use decades of experience and award-winning skills to design high-quality, tasty and appealing menus. And our attention to detail and authenticity is second to none.
Choose from our vast selection of market-tested and cost-effective meals, snacks and tray concepts. Or we can work with you to create a customized onboard product line that meets both your and your passengers' needs.
All our menus are sensitive to local preferences, ingredients and flavors. We are experienced – and certified – in preparing products for special diets, such as halal, vegetarian, organic and low sodium.