Food Management
Depend on us to manage every stage of the catering process, from choosing the best suppliers to dealing responsibly with waste
We are your one-stop shop for all your rail catering needs, from concept creation and food preparation to clean-up and post-consumption management.
- Supplier selection
- Receipt and storage of goods
- Production-line processes
- Final delivery of the product
- Inventory management
- Clean-up and disposal
- Recycling and waste management