Safety and Quality
Consistently high quality and uncompromising standards of hygiene, cleanliness and safety – for both you and your passengers
When it comes to quality control and safety, there are no short-cuts. We constantly review and improve our quality processes all along our onboard catering service supply chain.
Our rigorous Global Quality System guidelines and controls are implemented everywhere we operate to monitor the entire supply chain.
- Segregation of production areas
- Hair, mouth and hand covering in all production areas
- Allergen program
- Environmental testing for sanitation
- Modified atmosphere packaging (MAP)
- Water and chemical usage reduction programs and equipment
- Comprehensive metal detection program for all food products